I am a Nigerian professional chef in Dannic Hotels Enugu Nigeria.
I chose a career because I had a passion for it, and now I could proudly say that I have been able to make a real difference in people’s lives from the confines of my kitchen, which is why I am looking to continue my career with an employer who shares those same values.
I know my unique skills can make a big impact in your company because I have proven my results in relevant times.
• Food preparation supervisor.
• Interviewed, hired and trained all staff members since 2020, thereby improving kitchen operational flow by 60% and also maintaining 90% employee retention.
• Developed processes that reduced waste by 30% and improved supply turnover by 80%.
• Continental cuisine
• Intercontinental dishes
• Adaptability
• Leadership
• Collaboration
• Pastries and baking
I just love to cook, when I am happy, when I am unhappy, cooking brings fulfilment to me when my consumers are satisfied with my preparations. I love to travel also and I also sing when I am not cooking.
