I am confident that I am a good fit for this position for several reasons, but most specifically because my dedication to going above and beyond in a job. I am committed to learning any new skills on my own to succeed to this role. For example, for my previous job, I educated myself on how to communicate with the staff. This allowed me to be a good team leader and have excellent communication skills. I know that you are seeking a self-motivated individual for this job, and I am that candidate.
Qualifications:
Certificate in level 3 food safety for managers and supervisors in restaurant (with distinction)
Skills:
Motivated
Organized
Team leader
Problem solver
Multitasker
Positive
Fast learner
While I was doing my bachelor degree in Human Nutrition and dietetics, I started working as a guest relation in babel bahr restaurant from June 2016 until June 2017, I used to answer phone calls, take reservations and handle customer complaints.
In february 2019 I began my internship as a dietitian in CHU-NDS Hospital for 6 months, I evaluated the patients nutritional status, screened there nutritional risk, planned diets according to the patient’s medical case, educated and counseled them.
In September 2019 I started to work as quality control inspector and food safety at Castania Nuts LRG, I worked in this roasting company for 2 years 1 month, I used to approve raw materials, finished products, documented inspection results, solved problems and completed all the tasks, maintained safe and healthy environment, reported the the manager and participated with the management in the standard application of quality system.
Dancing
Acting
Activity leader
Cooking
Swimming
Working out
Tennis
