I have a vast knowledge in Food & Beverage services.
I can work under pressure and flexible towards work
Hotel Management Trained Professional
10 years + managerial experience
Can fulfill the task in given period of time
Team building
Staff training
Menu planning , pricing , engineering
Develop operational, marketing & business plans
Cost controlling
1* Golden Tulip Hotel Al Barsha - Food & Beverage Manager - feb 20202 till date
2* Six Creations International - Operations Manager - Aug 2019 till Jan 2020
3* Hotel Merida Residency - Food & Beverage Manager - Nov 2016 till Dec 2018
4* Saffron Lounge by Vineet - Assistant Restaurants Manager - Mov 2009 till Oct 2016
Playing chess
Watching movies
Making new friends
