An Operations Manager with SERVAIR Pan African Catering Services in Ibadan, Oyo State, Nigeria.
I presently manage the operations in one of the company's kitchen in areas of raw material supply, inspection and sorting, food handling and preparation,
food safety and hygiene standard of both the kitchen, restaurants and over 40 staff members.
Customer service
Interpersonal skills
Time management
Active listening
Teamwork
Organization
Critical thinking
Adaptability
Collaboration
Problem solving
Communication
Leadership
Creativity
Decision making
Cooking and baking
Community service and organizing events
Listening to music
Travelling and meeting new people
Reading
Writing
Playing chess and solving puzzles
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