I'm a passionate and diligent professional chef with expertise in Peruvian cuisine, Afrofusion, and continental dishes. With a strong foundation in culinary arts and a natural ability to think creatively, I've honed my skills from being a chef to leading events and creating extraordinary dining experiences. I'm known for my authentic and rustic approach to food, infusing each dish with flavors that transport people to new culinary heights. Currently based in Saudi Arabia, I'm open to opportunities anywhere in the world. I thrive on continuous growth and learning, and I bring my unwavering dedication to every kitchen I step into. If you're looking for a chef who combines talent, innovation, and a true passion for food, I would be thrilled to be a part of your team."
Skilled in providing assistance to chefs in preparing and cooking food items in accordance to set standards.
Proficient in upholding food safety and hygiene standards by ensuring that all meals are cooked using the highest quality of materials.
Adept at ensuring that overall cleanliness and sanitation of workstations and kitchen utensils.
Deep insight into maintaining kitchen equipment by following present preventative maintenance directives.
Travelling the world and experiencing different cuisines
Japanese and Mediterranean cookery techniques
Experiencing different cultures
Spending time with nature.
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