I´m passionate about food and culinary arts, and I´m looking for a professional development opportunity. My English level is basic, but I`m willing to learn and improve my language skills quickly. I`m a Spanish native speaker.
I have recently completed my Culinary Arts Diploma at IAG (Instituto Argentino de Gastronomía). I have worked in restaurant environments since 2004, first as a Waiter then as a Chef and Chef de Partie.
At the moment, I have my own food entrepreneurship -@viandasdejere-, while I`m active looking to work abroad. I am confident in my culinary abilities, as well as lead a team of cooks in the future. I am a hard worker and also a creative person, who is open to work abroad and have new challenges.
As an Argentinian, I would require a Visa Sponsorship.
Professional Chef Diploma - IAG Instituto Argentino de Gastronomía
Adaptability
Reliable
Team worker
Open to learn
Leadership
Authonomy
Committed
Cooking passionate
Food safety
Time management
Problem solving
Proactive
Chef at Own food entrepreneurship 2021 - present
Chef de Partie at Me piace Restaurant 2022
Chef de Partie at Restobar Runas 2015-2017
Chef de Partie at Restaurat Osvaldito 2013-2015
Waiter at Restobar Punto y Banca 2008 - 2011
Waiter at Restaurant Puerto Banus 2004 -2007
Food and cooking lover
Football fan
Live Concerts
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