Cooking has always been a part of me from childhood, I not only enjoy the rhythm that goes on in the kitchen but the way food tends to bring smiles to the faces of customers and that’s why I want to pursue this career with everything I’ve got.
Food skills and safety
Customer service and relations
Software engineering
Food and restaurant consultation
Sous chef at U don chop kitchen
Kitchen assistant at Raising canes fast food
Swimming
Cooking
Reading
