Passionate about my Pastry skill. I have requisite training obtained by me during my Diploma studies, acquired qualification in the Pastry Arts, awarded Diploma in Pastry Arts by City & Guilds London. Undergone internship in Bakery kitchen for 5 months in one of the 5 star hotel in India and then presently working with World famous International Chain in Hospitality "J W Marriott" in Pastry kitchen for last 3 years and holding designation of Demi Chef De Partie.
Diploma in Pastry Arts awarded by City & Guilds London
Working in Pastry kitchen for last more than three years with the international brand J W Mariott, Mumbai, India.The present designation is Demie Chef de Partie. I report to Executive Chef.
Painting, Cooking, Travelling
