I am a passionate sous chef with experience in the culinary industry. I have a deep love for cooking and experimenting with different flavours, I'm always eager to learn more about new techniques and ingredients. As your sous chef, I would be thrilled to collaborate with you and the team to create innovative and delicious dishes that leave your customers coming back for more.
Fine Dining
Budgeting
Plating
Food Safety
Time Management
Sous Chef - Lagos Motor Boat Club - Managed the kitchen and improved the processes alongside the Head Chef. Handing day-to-day operations when the Head Chef is not available
Chef de Partie - Lagos Motor Boat Club - Prepared, cooked and plated dishes according to established standards within the kitchen. Ensuring that this standard was also maintained by all cooks and stewards.
Kitchen Assistant - GT Food and Drinks - Preparation of ingredients and dishes to help speed up the processes for the chefs. I worked closely with Dipna Anand.
Cooking
Travelling
Music
Reading
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