I have 7 year experience but ı still a commis chef because ı am fall to this profession … ı mean ı worked always a lot of places and ı can work under pressure and ı can manage the small teams during the busy times therefore ı can direct to the small teams as well
All types cakes from strach , Pata choux products, some traditional desserts , disagned of plates for hotels , creating dessert menus . Directing the small teams . Some traditional foods from starct e.g Pizza Napolitan hand made burger buns
Valerio Coffe Bakery Owner
I took responsibilities to creating a new dessert menu and making some bread types for unique sandwiches
Scuba diving , read the book , playing dutboll with my friends , going to the gym and research about healthy patisseries types and preparations vegan dessert recipes
