9 years experience as a pastry chef/baker. My skills include chocolate work, sugar work, dough production, dough lamination. Presenting pastry dishes at a high level. My experience includes working at a Michelin Star level, as well as for a Royal Family.
9 years professional experience as a pastry chef/baker. My skills include chocolate work, sugar work, dough production, dough lamination, ice cream production/sorbet production. Managing a team of up to 6 staff.
Football, F1, and general fitness. Most recently I've gotten into photography/videography. Enjoy baking and cooking at different levels. I'm the biggest believer in "you are what you eat".
