An accomplished chef with extensive working experience that started in the baking industry in 2012. Interested in professional development in the food service industry and actively pursuing a growing culinary career, I am adept at delivering cutting-edge pastry knowledge and maintaining kitchen and health code standards to deliver the best pastries. With specialties in French and Latin America pastries, a strong organizational, leadership and management skills, I am ready for a new challenge creating tasty desserts for successful establishments.
1. Masters in Food and Beverage Management - ROME BUSINESS SCHOOL ITALY (Oct 2022 till Present)
2. IVQ Level-2 Diploma in professional Patisserie and Confectionary and SCAFA Pro Pastry Certificate - SCHOOL OF CULINARY AND FINISHING ARTS(SCAFA) DUBAI, UAE (Oct 2018 to Dec 2018)
3. B.A(Hons) Theatre Arts - NASARAWA STATE UNIVERSITY KEFFI, NASARAWA STATE, NIGERIA (March 2012 to Sept 2016)
1. Pastry Chef De Partie - L' Atelier de Jöel Robuchon DIFC DUBAI, UAE (Sept 2022 to Nov 2022)
2. Pastry Demi Chef De Partie - Amazonico Restaurant Limited DIFC, UAE ( March 2021 to May 2022)
3. Pastry Commis Chef - LaSerre Restaurant Downtown Dubai UAE ( Oct 2019 to Feb 2021)
Baking and preparing pastries
Traveling
Networking
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