PASTRY CHEF

" WORKED WITH HIGH END FRENCH BAKERY, RESTAURANT,GROCERY STORES, HOTEL AND AIRLINE CATERING.
MANAGED TO OVERSEE ALL BAKERY OPERATION FROM OREDRING OF INGREDIENTS, OBSERVING BAKING PROCESS AND ASSISTING IN TRAINING OF NEW BAKERY METHOD TO THE FINAL PRESENTATION OF BAKED GOODS TO THE CUSTOMER "

Serial No: 208221

Skills keywords: baker, pastry chef, experienced chef de partie, bread baker, cake decorator

Qualifications:

ATTAINED CERTIFICATE IN PASTRY AND BAKING.
ATTAINED DIPLOMA IN CULINARY ART CREATIVE PATISERRIE UPPER DIVISION

Personal Information:

I WOULD LIKE TO WORK IN AN ORGANISATION THAT ALLOW PROFFESIONAL GROWTH AND THAT VALUES STAFF IDEAS ON WAY FORWARD FOR THE DEVELOPMENT OF THE HOTEL .

Management Skills:

COST CONTROL
STAFF TRAINING
CUSTOMER CARE

Experience

CHEF DE PARTIE PASTRY AND BAKERY

LSG SKYCHEFS ( Currently working )

5 months ( Aug, 2024 - Jan, 2025 )
BAKERY OPERATION MANAGER

SHOPPERS SUPERMARKET

4 years, 7 months ( Feb, 2020 - Sep, 2024 )
pastry chef

SAAB HOTEL AND RESORT

2 years, 11 months ( Feb, 2019 - Jan, 2022 )
CHEF DE PARTIE BAKERY

RADISSON BLU HOTEL

3 years, 5 months ( Oct, 2015 - Mar, 2019 )
PASTRY CHEF

ZANZIBAR ROYAL BEACH HOTEL AND RESORT

12 years, 2 months ( Aug, 2012 - Oct, 2024 )
PASRTY BAKER

ALEXANDRIE BAKERY

2 years, 10 months ( Mar, 2009 - Jan, 2012 )

Employment Sought: Contract

Current Location: Nairobi, Kenya

Top 5 countries interested in working in: Angola, Canada, Finland, Kuwait, New Zealand

Right to work in the following countries: Kenya

PASTRY CHEF

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