I’m a pastry chef holding 3 years diploma in hotel management qualification with 20+ years of experience in the hospitality industry
I have skills in making chocolate showpiece and bread showpiece as well.I have achieved the bronze medal for chocolate showpiece and wedding cake in the competition conducted by the South Indian culinary association
Completed 3 years diploma in hotel management and catering technology with 20+ years of experience in hospitality industry
Exceptional knowledge of food preparation and presentation,methods,techniques and quality standards
Deep knowledge of maintenance and care of culinary facilities,equipment,supplies and materials
I’m interested in cooking food of different cuisine
Readings culinary books
Making chocolate sculpture
My hobbies are boxing,Drawing,Motorcycle modifications
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