I have skills and experience to work in the pastry section of the kitchen, and I am confident that I can do the task assigned to me. Having the skill set, passion and able to adapt in past paced working environment. I can complete the work in the stipulated time. If chosen for this role, I will continue to deliver high-quality work for continued success for the organization.
Bachelor Degree in Hotel Management
working as Commis Pastry Chef at The Dessert Co. my responsibilities is to prepare cakes, cake sponges, pastries, choux pastries, roulade, macroons, eclairs and the work assigned to me. Prior to this I have done my on job training from BBC (Bhopal Baking Company).
Travelling and trying different cuisines.
