I am passionate about my work and I will move to explore overseas, hoping to learn and give my all with my previous experience.
-patisserie diploma from city and guilds
-2 years of experience as a pastry chef
-proactive and keen attention to detail
-In-depth knowledge of food sanitation and principles.
-operating and managing the pastry section and liaising with the executive and sous chefs to ensure a successful working environment.
-training and supervising staff when needed.
-creating a menu and being updated with the latest food trends.
dining in, sketching
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