I am a seasoned, qualified and highly skilled Pastry Chef with tremendous experience in managing multi-unit pastry and bakery operations. I also possess cross transferable skills for both front and back of house duties. I am an out of box problem solver with emphasis on finding innovative out of frame motivations for why it is important to try new things
Master of Commerce in Tourism Management
Bachelor of Commerce Tourism and Hospitality Management
eCornell Leadership development program
National Diploma in Bakery studies
Executive Pastry and Bakery Chef- Celebrity Cruises-USA
Group Training and Development Pastry Chef- Tsogo Sun Hotels- South Africa
Executive Pastry Chef- Saxon Hotel Villas and Spa (LHW)- South Africa
Confectioner- Crystal Cruises- USA
Mountain climbing, game and bird viewing.
Nature adventures
