Pastry Chef seeks employment

" Pastry chef with proven Longevity seeks employment abroad. Having worked for Red Carnation, Virgin Limited Edition and a Relaix and Chateaux establishment, I thrive for perfection.
Currently an Executive Sous Chef, my diverse experience will be beneficial in any business. "
Serial No: 211689

Skills keywords: pastry chef, Executive sous chef, sous chef
Qualifications:

City and Guilds Pastry Diploma
National Diploma in Hospitality Management: Professional Cookery

Personal Information:

Unilever Junior Chef of the Year Runner Up 2014
Unilever Junior Chef of the Year Winner 2015
Unilever Chef of the Year Runner Up 2015
ShowCook Young Stars Runner Up 2011

Management Skills:

Problem management
Overseeing teams of up to 20
Leadership
Conflict resolution
Communication
Planning
Execution

  • Executive Sous Chef
    Mont Rochelle Hotel and Vineyard ( Currently working )
    2 years, 7 months ( Sep, 2022 - Apr, 2025 )
  • Pastry Sous Chef
    Mont Rochelle Hotel and Vineyard ( Currently working )
    5 years, 3 months ( Jan, 2020 - Apr, 2025 )
Employment Sought: Permanent
Current Location: Cape Town, South Africa
Top 5 countries interested in working in: Ireland, Isle Of Man, Scandanavia
Right to work in the following countries: South Africa
Employers, Click here to Hire





Latest Job Adverts

popup-img
popup-img
Welcome to
Skills Provision

Please click on the relevant link

Employers Job Seekers

For further information on our international agency and available workers please contact us today (click here)

Back

If you are interested in new employment opportunities please register on our website (click here)

Back
popup-img