I have more than 4 years experiance working in the field of hotel industry . My professional expertise aligns perfectly with the goals and i proved to be an
efficiant ,enthusiastic and strong chef . My skills in the following areas :
A keen eye for excellence and high level of standards .
Strong work ethic and leadership skills .
A positive attitude even under pressure .
Computer basic,
Hardware and Networking
and webdesining .
1) Shangrila village resort , Pokhara , Nepal
Jan 2020 to At present . Pastry Demi chef de parte
2) Mondrian , Doha , Qatar
Oct 2nd 2017 to Oct 2019. Commis II
3) JA ocean view hotel and resort
Oct 2014 to April 2016 Commis II
Trevel
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