I consider myself a very passionate person who's willing to learn and keep growing in this amazing industry. I enjoy what I do, every time I've got the opportunity, I like to experiment and create new desserts. I have a sense of ownership which I think its very important in the industry. I'm looking forward to establish myself in one place.
Problem solving
Good communication skills
Teamwork
Time management and organization
High volume productions
Customer relations
Work under pressure
Creative
Sense of ownership
Passionate
Loyal
Willing to learn
Adaptability
Azú: I was the Executive Pastry Chef for the shop they open in Lecheria city, my last three months I was a corporate figure, opening another shop in the capital, leading the main shop plus the other two shops I opened. Assist on the second Chocolate Master from the EPGB from Barcelona. I train the staff of the three shops, cater events, create desserts, plus did a consultancy with the company teaching breads and viennoiseries.
Royalton: I was there twice, before COVID and after it. I lead a team of 13-11 people, train the staff, cater events, design menu, follow standards, usa SAP system, elaborate the desserts for the seven outlets and manage a budget.
I love to cook and bake, the kitchen is my happy place, I enjoy a lot what I do, I love traveling, learn from new cultures, new languages, sports as well, reading a nice book, listening to music and podcasts
