I am an adaptive, enthusiastic and hard working professional. I turned my hobby into my career and love my work. I am eager to learn and working in different countries has expanded my personal and professional capabilities.
Diploma in French Patisserie and Language.
BA in Hospitality Management.
Advanced diploma in Hospitality Administration.
Pastry Cook at Viceroy Snowmass, CO, USA (Dec 2019-March 2021)
Pastry Intern at Hameau des Baux, Provence, France (March 2019-Oct 2019)
Worked for their 1 michelin star restaurant- Cicada
Intern at Grand Hyatt, Mumbai, India (Oct 2016-March 2017)
Interned in all major hotel departments- F&B server, Housekeeping, Front Office and Pastry kitchen
Pastry Intern at Hyatt Regency, Ahmedabad, India (Dec 2015-Jan 2016)
Reading, Crochet
