For the past six years I was working as a demi chef de partie, I have been responsible for making Ala cart dessert, cakes,French pastry,macaroons,menu planning, purchasing, kitchen safety, cost controlling. I can make various desserts including traditional and international desserts.
Jun 2011 - Jun 2012
Jul 2014 - May 2017
Secondary Examination
Govt Higher Secondary School Munchirai,kanyakumari,Tamilnadu,
Diploma In Hotel Management
Chennai Amirta International Institute of Hotel management, Saidapet,Chennai
Jun 2022 - Present
Demi Chef De Partie at Movenpick hotel bahrain Sep 2018 - Feb 2021
Commi
Double Tree Suits By Hilton, Bangalore, Karnataka
. Taking care the brunch production with chef. Requesting the store and daily preparations goods. . Baking the croissant for breakfast and pastry shops.
. Arranging the pastry shop. . Makin
Cricket
Volleyball
Chess
Bike Riding
Listening music
Swimming
Running
Gym
Walking
Cooking
Reading
Outing with friend at the weekend and chill out
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