I am hard working, talented and creative.
I have worked as a private chef in clients private homes, large wedding venues, sporting events, government prize givings.
I have vast hands on experience and knowledge of various types of cooking methods and nations dishes.
I love a challenge and work very well under pressure, alone and in a team.
I believe strongly in my ability and do believe I will be an asset to any kitchen.
Diploma in Health and Nutrition
Certificate in Level 2 Food hygiene and safety
Unisa Level 5 degree in Music
Chef
Pastry Chef
Baker
Chocolatier
Good hygiene and safety practice
Modelling chocolate and fondant art
Recipe development and testing
Hard working
Team player
Polite
Well presented
Willing to learn
Running long distance
Writing recipes and testing ingredients
Reading
Travelling
Researching
Spending time with my husband
Listening to music
Cooking
Braaing and finding new methods to cook meat outdoors
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