I am a production Executive and I have more than two years experience in sea food processing field. I like to obtain a challenging and rewarding position in which I can utilize my knowledge, expertise and creativity in order to contribute to the success of the organization.
Bachelor of Science in Fisheries and Marine science at Ocean University of Sri Lanka
Awareness training course in Advance HACCP
PADI water open diving license PADI no 2009AY2199 . Professional Association of Diving Instructor.
Production Executive at Taprobane Sea Food (pvt)Ltd sri Lanka. June 2021 - Present
Monitoring,Supervising, handling and processing frozen shrimp production.
Supervising line clearance.
Managing production shift and production monitoring kPIs ensure that the production complies with the HACCP plan.
Water Diving
Traveling
Cricket playing
Listening to music
Outdoor Activities
Reading
Playing an instruments
Gaming
Painting
Photography
Graphic Design
