Knowledgeable candidate with experience with 5 years experience in food manufacturing industry. Well trained on food safety, HACCP, Good Manufacturing Practices, Food Hygiene, Production Targets, Excellent knife skills, Quality Control and Monitoring. Trained on Quality Management Systems ISO22000, ISO9001, ISO14001, ISO45001, FSSC22000. A certified internal auditor.
Food Safety Training
Health and Safety Training
HACCP
Good Manufacturing Practices
Meat Traders
Merino Meats
Reading, Playing Chess
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