I’m a talented baker bringing 10 years of experience specializing in authentic and delicious British and French pastries, desserts and breads. Practiced with a variety of cultural baking traditions, committed to excellent customer service.
High school diploma
Certificate of food and beverage training
Certificate in computer training.
Chef de partie at Grand Hyatt Doha hotel from feb 2019 to march 2020.
Supervising and training commis in the kitchen
Introducing new menus to the hotel.
Making sure FIFO is being followed in the store to avoid unnecessary waste of products in store.
Keeping fit
Jogging
Cycling
Football
Reading
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