My professional experience of 18 years in various flight catering units across the world, my continuing education and certifications, proven experience in cost control, makes me a perfect chef candidate.
MBA Food Business Management
BSc Hotel Management & Catering Technology
Diploma Gastronomy
Chef Tournant- Currently working- Norwegian Cruise Lines, USA{since Feb 2020}
Executive Chef-Sky Gourmet Flight Catering, India
Chef de Cuisine-Newrest Flight Catering, France
interested in Sports, Gardening, Baking
