I possess a professional appearance to maintain high standards of sanitation, health and safety.
My work experience with accredited hotels has provided me with a lot of exposure to diverse cuisine.
My culinary experience combined with my National Diploma in Professional Cookery makes me an exceptional candidate
National Diploma in Professional Cookery
Currently working for Norwegian Cruise Line as a cook.
Worked as a Commis chef in the United States at La Cantera Resort and Spa, Texas.
Worked as a head chef in Zimbabwe, at Marrakesh restaurant
Traveling
Cycling
Fishing
