I am a professional Chef with over a decade in the hot kitchen, a good team player.
I am a result oriented person, a quick adapter to work environment, a problem solving skilled person,
Quality production and food waste control add value to my entire kitchen management skills.
Diploma in food production and presentation ( City and Guild)
Diploma in food production and presentation,
ESOL SELT B1 ( writing,listening,Reading),
LEVEL 2 Food Hygiene and Safety ( catering)
ESOL International (Entry) Speaking (Achiever B1)
Listening and dancing to Gospel and Reggae music,
Reading cookery books,
Listening to politics,
Watching National Geographic and
Watching animal movies.
