I am an experienced and passionate chef with experience in various restaurant and company setting, striving to serve the best food possible.
Recognised as a missionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. `Bringing forth an in depth knowledge of flavours and food relationships, resulting in mouth watering dishes and attractive menus.
I am very much capable and willing to test myself in any environment!
Level 3 health and Safety
level 2&3 Chef academy program, UK
Executive Head Chef at Ma Glorys, Lagos
Crew Manager at Burger King, Nigeria
Sous Chef at Bamboo Restaurant, Loughborough, UK
Catering Assistant at Baxterstory, Derby, Uk
Travelling
Research
Cooking
Reading
Eating
Keeping Fit
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