I have kitchen experience working for a 5 star hotel in Southampton in England and fedics food services in South Africa. I have 5 years experience working for P&O Cruises as a demi chef de partie which is a 5 star cruise line, i am currently working as a cook for Virgin voyages cruises . I have a city & guilds chefs diploma in food preparation and cooking(culinary arts) and a city & guilds certificate in culinary arts which I both passed with merit at international hotel school together with uk level 2 food safety certificate. I am confident if given the opportunity I will grab it with both hands and excel on my job as I have love and passion for food
CITY AND GUILDS DIPLOMA IN FOOD PREPARATION AND COOKING
1.VIRGIN VOYAGES CRUISES, 21 AUGUST 2021 CONTRACT ENDS 1 SEPTEMBER 2022
2.P&O CRUISES, DEMI CHEF DE PARTIE, 3 FEBRUARY 2015 - 1 NOVEMBER 2019
3.McDONALD BOTLEY PARK HOTEL GOLF AND SPA SOUTHAMPTON UK, 21 MAY 2014 - 10 NOVEMBER 2014
Reading cooking books and playing football
