Cooking has always been a passion of mine. I am a fast learner with easy adaptability skills. As a natural food enthusiast and chef, I believe my abilities as a proficient chef will help the organisation achieve its goals and objectives.
I have hands-on experience on recipe development, catering for large audiences and extensive knowledge on food management and safe handling with a Level 2 Food-and-Safety Certificate to prove for it.
Reddish Chronicles Culinary School: Professional Chefs Diploma - Cuisine + Patisserie
London Professional Training Centre - Level 2 Award in Food safety
IELTS - Band 7.5
University of Lagos - Bsc (Hons) Marine Sciences
Cooking, Social media, Content Creation, Singing, Song writing , Watching movies, Watching recipe videos , Watching cooking shows and Gift packaging..
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