Working for Botswana's largest Hotel group, Cresta Hotels and having worked in other high-profile organisations in Southern Africa has offered me invaluable experience at the highest level. I am a significant contributor to revenue/profit growth through aggressive improvements in quality, productivity, operational efficiency and customer service. I have initiative and loads of drive, my motto is "Never give up"
I endeavour to continue my career working in high-profile organisation to further enrich my experience and contribute to the success of the organisation as well.
City and Guilds Certificate 706/2 in Professional cookery. I am an accomplished leader with a distinguished top level culinary arts career. My leadership style is to always lead from the front in anticipating meeting and exceeding guests dining expectation and in observing highest standards of food hygiene in food preparation arears.
Team building and staff training are habitual both of which I am very passionate about. Working for Botswana's largest Hotel group, Cresta Hotels and having worked in other high profile organisations in Southern Africa, has offered me invaluable experience at the highest level.
I endevour to continue my career working in high profile organisations to further enrich my experience.
Current Job: Executive Chef, Cresta Lodge Gaborone, Botswana
2010 to 2016: Executive Chef. Golf view Hotel, Lusaka, Zambia
2009 to 2010:Executive Chef , Cresta Lodge, Harare, Zimbabwe
Reading and Working out at the gym
