Professional Chef with 6years+ of extensive experience capable of managing dining services of up to 100 tables while managing and motivating staff to perform their best. Strong ability to create recipe and menus, implementing seasonal ingredients and modern techniques.
Bachelor of science...
Accounting and Finance
Advance culinary arts
Food safety training.
Marriott international...
Currently Demi chef departie
2021 currently
Jordan spring care home.
Dietary chef
2020-2021
Newrest Nigeria
In-flight chef
2017-2020.
Cooking
Carer
Reading advance culinary books
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