I am a cook with 6 years of experience. I have worked in important hotels and restaurants, developing skills and international cuisine.
I am interested in learning and expanding my knowledge with new experiences and challenges.
I have experience in team leadership
Cooking techniques, teamwork, knife skills, Creativity, organization, work under pressure, adaptability, food safety and hygiene, taste and palate ,stress management, cleaning, costumer service, waste reduction.
Cipriani Restaurant Prep cook (commis) November 2022- August 2023: Performed mise en place and production for cold and pasta section,service in the cold and pasta line, development of the traditional Italian Cuisine.
El vien Vietnamese Cuisine Chef de Partie July 2020-February 2022 :In charge of administrative part, from ordering kitchen supplies, schedule and cashier handler, making sure that all dishes followed the original recipe, creation of new dishes respecting the main concept of the restaurant .
Movich Buro 26 Hotel Sous chef January 2019 - January 202 : Responsible for the acquisition and supply of all areas of the kitchen, in charge for the service in main kitchen and projection ok weekly menus for breakfast , lunch and dinner service.
Play Violin
Ride in motorcycle
Drawing and painting
Photography
Traveling
Collecting Coins
Watch series and Anime
Exercise
Home baking
Play video games
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