Professional cusine

" I have worked 5 years in french resturant and 3 yeard in Italian restaurant
I can make different kinds if pastas and dessert
Worked in very highly busy place
I have experience in ordering and managing cusine "

Serial No: 200855

Skills keywords:

Qualifications:

Passed CAP in 2017

Personal Information:

I have done two years of apprenticeship in france for the culinary diploma after that i have worked for 6 years in french and Italian cuisines

Experience

Sous chef

Le stelvio

5 years, 7 months ( Apr, 2017 - Nov, 2022 )

Employment Sought: Permanent

Current Location: Épernay, France

Top 5 countries interested in working in: Morocco, Saudi Arabia, Tunisia, United Arab Emirates, United Kingdom

Right to work in the following countries: France, Germany, Guiana, French, Italy, Netherlands, Portugal, Reunion (FR), Saint Barthelemy (FR)

Supplementary Information:

Im a french citizen and my wife is british because of brexit i cant live and work in UK thus im looking for sponsorship

Professional cusine

Latest Job Adverts

Footer