Hardworking fish cutter with 6 years of experience preparing fresh, quality produce. Skilled in various butchery and knife techniques to deliver primal cuts with minimized waste. Works with care and attention to provide customers with first-class goods and services.
Safe equipment operations
Cutting
Trimming
Waste Reduction
Craft Butchery
Manual Labor Experience
Seafood processing background
Scaling, gutting, and filleting
Seafood storage
Specialty cuts
1-Jan 2017-Apr 2019
Fish Cutter
Mangla Fish Point & Distributors
2- Dec 2019-Nov 2022
Seafood Seller
Seafood wholesale distributors
3- Jan 2023- Current
Fish production worker
Frozen Palace & fish market
Reading
Writing
Story Writer
Motivation Learner
Caring
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