I am a professional chef who has wide experience in various cuisines. I have a expertise working with multi cuisines kitchen including international, Mediterranean and pan Asian cuisines.
Bachelor's in Hospitality Management
Diploma in culinary arts
From October 2021 Working as a HEAD CHEF at Terracotta Steak House in Musheireb Downtown Doha.
From October 2020 to September 2021: Executive Chef at Tamarind Indian Fine Dining Restaurant Doha Qatar.
Oct 2018 to May 2020 : IHG Crowne Plaza Business Park Doha As Head Chef in All day In room Dining.
Dec’16 to Sep 18 Mondrian Hotel, Doha By SBE, Qatar as Head Chef Main Kitchen and Banquets.
Dec’15-Nov’16 with ITC Fortune Select Global Gurgaon as Chef De Partie.
Jun’14-Dec’15 with Atlantis The Palm Kaleidoscope, Dubai as Chef De Partie
Jun’12-Dec’13 with Shangri-La Hotel, Delhi, Commis Chef
Jan’10-Feb’12 with Restaurant Vulkan Zurich , Switzerland as Line Cook
Cooking
Reading books
Playing cricket
