Professional Line Cook with 8+ years of experience

Available

Fine dining experience, fast paced restaurants, 7+ years of culinary experience. Experience in Culinary administrative assistance. Certified commis chef level 2. Knowledge on soups, sauces. Skilled in flexibility and punctuality. Computer literate....

Serial No: 173022
Skills keywords: administrative assistant, Caribbean chef, fine dining, Italian cuisine, NVQ Level 2 Food Prep and Cooking

List Of Qualifications & Related Skills:

NVQJ Level 2 certificate in commis chef, fine dining training, basic baking, basic food preparations and operations.

Anchovy high school- school leaving certificate. Basic food preparations and skills

Previous Employment Details:

Details on request

Interests & Hobbies:

Reading cook books
Cooking
Baking
Logical thinking
Creating recipes
Computer interest
Conflict resolutions
Excellent verbal and communicational skills

Current location:  Bodden Town, Cayman Islands - View on map
Nationality: Jamaican
Spoken languages: english
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