Fine dining experience, fast paced restaurants, 7+ years of culinary experience. Experience in Culinary administrative assistance. Certified commis chef level 2. Knowledge on soups, sauces. Skilled in flexibility and punctuality. Computer literate....
NVQJ Level 2 certificate in commis chef, fine dining training, basic baking, basic food preparations and operations.
Anchovy high school- school leaving certificate. Basic food preparations and skills
Reading cook books
Cooking
Baking
Logical thinking
Creating recipes
Computer interest
Conflict resolutions
Excellent verbal and communicational skills
