Qualified Chef

" I have some experience in the hospitality industry for 10 years. I am currently working as a Sous Chef at a 5 Star Resort Miavana Time and Tide which has lead me to take on same responsibilities. I am computer literate , I have trained a number of employees, management employees and their schedules, control my monthly budget, order stock and do some stock take. I am passionate, ambitious, dedicated, hard working and self motivated. I am looking for a new challenging opportunity to show case my skills "
Serial No: 211454

Skills keywords: sous chef, chef, chef de partie, head chef
Qualifications:

Diploma in Hospitality Management
Diploma in Food Preparation and Cooking
Diploma in Patisserie

Personal Information:

I am passionate in cooking, I like listening to music, watching movies and outdoor activities. I love traveling around the world and learning about new cultures.

Management Skills:

Managing or running of the kitchen.
Staff training.

  • Sous Chef
    Miavana Time and Tide
    1 years, 1 months ( Oct, 2023 - Dec, 2024 )
Employment Sought: Any
Current Location: Gauteng, South Africa
Top 5 countries interested in working in: Belgium, Canada, Europe, Netherlands, New Zealand
Right to work in the following countries: Africa, Bahamas, The, Qatar, South Africa, Tanzania, United Rep. Of, United States, Zambia, Zimbabwe
Supplementary Information:

I would like to grow as a chef in the industry and learn different cultures through cooking.

Work related images:
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