I am a qualified chef lecturer and have more than four years work experience in teaching culinary arts, patisserie, demonstrating with practicals in the kitchen for students who always pass with flying colours and as made our tertiary one of the best
Advance Diploma in Culinary Arts & Cookery
Diploma in Culinary Arts
Diploma in Patisserie,
Certificate in Culinary Arts
Skills budgeting,Bussines management,health and food safety
Creativity skills.
Travelling the world and preparing good food
French cookery techniques
Spending time at the studio making music
Experience different cultures ,church
