3 year Apprenticeship as a Chef.
Diploma in culinary Arts
Food Safety Level 2&3
First Aid Training
" The Wolseley Restaurant " in London. Sous Chef from 4.4.2011 - 21.10.2016 Senior Sous Chef
" The Macdonald Berystede Hotel and Spa" in Ascot. Senior Sous Chef from 15,4 2010 - 3. 4. 2011
"The Royal Bath Hotel" in Bournemouth .Premier Sous Chef from 1.9.2007 - 3.9.2009
