I am an extremely hard working individual, I love new challenges and learning new things. I work very well in a high stress, fast paced environment, and work well with other members of my team. I am a skilled team leader and knowledgeable about locating ingredients, managing spending and enhancing restaurant reputations.
ICA Stellenbosch - Cape Town South Africa - Culinary Arts
* City of Guilds Programme
* Practical cooking and baking
* Front of House
* Food preparation and cooking
* Food fusion
* Culinary Arts
AIB International 2013
* Science of Baking - Cake and Sweet goods, Foundation, Ingredient technology, Bread and sweet rolls
Skills
* Leadership
* Creativity
* Ability to work under pressure
* Communication skills
* Knowledge of professional kitchens
* Food preparation skills
* Understanding of ingredients and flavour
Business skills
My interest and hobbies include fresh water aquariums (I currently have 7), doing research on the different fishes and tanks, finding out how to aquascape them with live water plants so that they can create their own little ecosystem. I find it very relaxing and enjoy doing this with my son as well.
