With my solid background in microbiology and its techniques, along with my skills in research and analysis, I posses a wide range of knowledge and experience that will allow me to contribute towards the success of your team.
MSc. Microbiology
BSc. Microbiology
Level 3 HACCP for Food Safety and Manufacturing
MSc. Applied Aquatic Biology
Skills
Good Laboratory Practices
Hardworking
Optimistic
Organised and adaptable
Attention to detail
Flexible
Ability to prioritise work and work effectively under pressure
Team player
Travelling
Cooking
Reading
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