Diploma in hospitality management
Certificate in Tourism Management
Certificate in culinary arts
Certificate in First Aid level 2
As a passionate and experienced pastry chef, I'm excited to explore opportunities abroad that will challenge me creatively and professionally. I desire to
- Gain international experience and exposure to new culinary techniques and trends
- Develop my skills in a fast-paced and dynamic environment
- Work with diverse teams and learn from different cultures
- Contribute to a company that values innovation, quality, and customer satisfaction
What keeps me moving is my passion for creating exquisite pastries and desserts that delight customers. I'm driven by a desire to innovate and improve, and I'm always looking for new ways to push the boundaries of pastry-making.
What makes me fit for your company is my:
- Strong work ethic and attention to detail
- Ability to work well under pressure and meet deadlines
- Excellent communication and teamwork skills
- Passion for delivering exceptional customer service
- Willingness to learn and adapt to new systems and processes
I'm excited about the opportunity to join your team and contribute to the success of your company.
- Team leadership and supervision
- Time management and organization
- Communication and interpersonal skills
- Problem-solving and decision-making
- Training and development
- Performance evaluation and feedback
ie
- Supervised a team of 6 employees in bakery section ensuring high quality products and high customer satisfaction
- Coordinated staff training programs, resulting in improved employee performance and reduced turnover
- Implemented effective time management systems, increasing productivity
For further information on our international agency and available workers please contact us today (click here)
BackIf you are interested in new employment opportunities please register on our website (click here)
Back
