Qualified sou chef

" From school I have always had a passion for the food industry, through school, college and work I have furthered my knowledge in the industry, working abroad and moving up positions my passion has grown, I am currently a manager at a high end hotel in Barbados called the sands Barbados. "
Serial No: 210038

Skills keywords: sous chef, head chef, chef
Qualifications:

CXC qualifications
Home management grade 2
Food and nutrition grade 2
English language grade 3
Social studies grade 3
Principle of business grade 3
Religious education. grade 3

Certificate in general catering

Personal Information:

I work well in a busy environment, can work under pressure.
I am a protectionist when it comes to how food is prepared and served I take pride in the work I produce

Management Skills:

Human relations
Managing kitchen staff
Preparing set menus
Directing staff and food presentation
Safety and handling
Making sure all health and safety regulations are met

Professional Awards/Accolades:

Employee of the month colony club

Employment Sought: Permanent
Current Location: Barbados
Top 5 countries interested in working in: United Kingdom
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