As the world is changing each day it’s going towards sustainability and focusing more details on our health and hygiene. Keeping that in mind why not we can grow or make more of our own products for our preferred guests to meet and exceed their expectations in terms of our culinary world.
Management in Culinary
BSc in Hotel Management and Hotel Administration
Matriculation
Seabourn Cruise Lines- TKRG- Speciality restaurant 2nd incharge( Sous Chef)
TFS-( Sous Chef) incharge of the International Airport Lounge services.
Silverseas-( Chef De Partie) taking care of the only grill restaurant on pool deck.
Modern Culinary
Creative Kitchen
Sustainable Production
Focus on our planet earth in terms of reproduction and production from our soil.
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