I’m an ambitious culinary worker. Collaborative individual trained and ready to succeed in high volume food environment.
offering exemplary stock rotation and inventory oversight skills.possesses high attention to details and commitment to quality with training in food handling. Excels in fast-paced and quality focused tasks.
Diploma In catering management
Food safety and sanitation standards
Cooking techniques
Mise en place
Understanding recipes
Measurements and weighing
Cost control
Time management and team work
Inventory management
Accounting
Student chef -February 2020- November 2021
Basic cooking methods,food safety and hygiene, cross contamination, mise en place
Volunteer chef - May 2022
Create meals for large banquets,decline and dedicated in meeting high quality standards
Intern chef - 16/11/2022 -28/02/2023to meet
Check inventory , sign for deliveries, allergens and dietary, cleanliness and sanitation, hygiene and safety
Cooking
Baking
Hiking
Reading books and Novels
Watching movies
Learning new things
Phone gaming
Writing
Learning different Languages
Listening to Music
Puzzles
