If you are looking for a skilled leader and intrapreneur with a proven track record of success in the food and beverage industry. Experienced in concept development, re-branding, marketing, finance, food and beverage, catering and operation management. Strong sense of business development. It would be my pleasure to sit down with you and show you why I can be that person for your company.
Brand managing & strategy consultant
Strategic forecast
P&l management
Staff development, recruitment, training
Risk analysis and management,
Process optimization
Restaurant General Manager at Berkan steakhouse, in charge of directing business and developing franchise potential opportunities. In charge of 50+ employees over the last 2 years at helm. From August 2018 - present,
Floor manager - catch 22, managing team and restaurant 360 operation. In charge fully from March 2018 until July 2018,left for better opportunity offered.
Team leader-koi restaurant and lounge, August 2016-january 2018.
Team leader supervising 20+ staff and in charge of providing customers with impeccable customer experience.
Restaurant manager - Tocak, Serbia,
Sport,
Nutrition,
Science,
Economy,
Politics,
History
