I am experienced, talented, customer oriented, F&B professional.
I’m extremely detailed and knowledgeable individual, who insured high quality and maintaining high standards in operation.
Focus on leading the team through continuous trainings and goal setting and guiding them to the maximum performance.
Skills:
- leadership skills- I am human, nature leader;
- strong customer oriented;
- good communication skills;
- result oriented, innovative;
- influencing outcomes and others;
- adaptability and integrity;
- planning, well organized, multitask.
Qualifications, courses, trainings:
- Health and Hygene certificate;
- PIC course- Person In Charge;
- Customer Care training;
- Complaint Handling course;
- The 7 Habits ;
- Revenue Management course;
- Menu Engineering course;
- WSET;
- Financial Awareness for non Financial Hospitality Managers course.
- I like to discover new opening places- hotels and restaurants.
- I like travel;
- I like swim, read, watch movies.
